STARTERS
BUTTERMILK FRIED CHICKEN $20
Marinated for a minimum of 24 hours, served with dill aioli
BRUSCHETTA (DF, V, VEGAN) $18
Cherry tomatoes mixed with basil & garlic, served on house-baked ciabatta, drizzled with balsamic reduction
CALAMARI $20
Lemon pepper, crispy golden calamari served with dill aioli & fresh lemon cheek
PORK BELLY BITES (DF, GFA) $20
Oven-baked pork belly bites tossed in garlic & honey soy sauce garnished with sesame seeds
PIZZA BREAD (V, GFA, DFA) $19
House-made Napoli, basil & nut pesto sauce base, chilli garlic oil & mozzarella, garnished with parmesan
PRAWNS & CHORIZO (GFA) $21
Pan-fried prawns & spicy Spanish chorizo in a creamy garlic, chilli & lemon sauce, garnished with herbs & served with garlic butter ciabatta
FRIES (V, DF) $12
Peri-peri fries served with dill aioli & tomato sauce